Nine Westfield Washington Schools’ elementary students have been selected to participate in the Sodexo - Westfield Washington Schools Future Chefs competition on February 20.
The school representatives are:
Natalie Cartmel, 3rd grade, Oak Trace Elementary, Natalie’s Caribbean Black Bean & Fruit Salad
Madi Kerrigan, 3rd grade, Maple Glen Elementary, Chicken Berry Salad
Cameron Lienhart, 4th grade, Carey Ridge Elementary, Thai Sweet Chili Chicken Salad
Grace Mayan, 4th grade, Oak Trace Elementary, Rainbow Salad
Syna Patel, 4th grade, Shamrock Springs Elementary, Black Bean Corn Salsa
Will Peters, 3rd grade, Shamrock Springs Elementary, Blue Chip Taco Salad
Lana Reinking, 3rd grade, Maple Glen Elementary, Terrific Turkey Salad
Ethan Sanchez, 3rd grade, Monon Trail Elementary, Fruit Dip Salad
Garrett Smith, 4th grade, Washington Woods Elementary, Harvest Salad
Abigail Marie Turner-Brooks, 3rd grade, Washington Woods Elementary, Egg-Cellent Asparagus Salad
Twenty-nine students from the district’s six elementary schools submitted salad recipes in hopes of being selected to compete in the district level competition. The Sodexo staff selected up to two recipes from those submitted to represent each elementary.
These students will showcase their culinary talents at the competition and will be judged on originality, healthy attributes, ease of preparation, kid appeal, plate presentation and use of featured ingredients.
Judges for the competition are Keltie Domina, Sysco Foods; Michelle Plummer, American Dairy Association of Indiana; Chef Brian Swift, Sodexo; Chef Mike Szady, Sodexo; and Nick Verhoff, Westfield Washington Schools.